I'm still learning the ovens, and having lots of fun in the process.
Guess what we're having for dinner tonight honey?
Gluten pizza, gluten free pizza, flat breads, focaccia, bread sticks, polenta sticks....
always something from the oven!
What type of pizza am I making? Anything we have in the fridge right now is fair game, once I get the oven dialed in, I'll worry more about toppings.
Sasha's favorite. Plain Jane + Pepperoni.
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