A Working Galley

The galley is working about the way we thought it would.  Never enough counter space (typical on any boat) but having three huge sinks is perfect.  Below are a few pictures of me working.

We sold out our first Sunday in business...twice.  

The second time we sold out was right at sunset, so we called it a day.  With an empty fridge I decided to take advantage and hose it down for a deep clean.  

Above is how we make our dough.  I have an industrial twenty quart Hobart mixer and a mechanical hanging basket scale.  The hanging scale is perfect for the boat -- waves don't effect as much as a normal mechanical scale.  

 Sasha finds this amusing enough to photograph.  This is how I load fifty pound bags of flour into the bin.  I use two different types of flour (each comes in fifty pound bags) so I have to load the bin on its side so the bags stay flat and they both fit!  In this photo I also have my stove out - probably making a sauce of some sort.

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