Summer in Review: NYC

New York was full on Pizza R&D.  I was reading a book that was given to me by a former charter guest titled

One day we made sauce, another day we talked about book keeping and price setting.  


At the end of four days, we signed our diplomas!  


And officially graduated from pizza school!  
Our instructor, Anthony, was a blast to learn from.
We were actually a little sad to leave.  


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